Get Cooking & Sipping at the Cooking Demo Tent
1:15-1:45 PM – DAOU – “Wine Tasting”- Join Lisa from Treasury Wines for Wine 101.
2:00-2:30 PM – Gourmet Grazing – “The Art of Charcuterie” - Join Sue Rys, owner of Gourmet Grazing, for an immersive workshop on creating a beautiful and delicious charcuterie board. Sue will guide you through the process of assembling a stunning board, from selecting the perfect ingredients to arranging them with flair. Not only will you learn the art of crafting a charcuterie board full of flavor and visual appeal, but you'll also get to enjoy the delectable results of your efforts!
2:45-3:15 PM – Maison Intimate Catering – “Seafood Paella”- Join Chef Stacia, owner of Maison Intimate Catering, to learn how to prepare seafood paella. From cooking classes to private dining to catered parties, Maison is passionate about food and where it comes from. That’s why every ingredient is sourced locally from trusted farms and partners.
3:30- 4:00 PM – Koco’s Pub – “Maryland Crab Cakes” – Join Koco’s Pub and learn how to prepare delicious Maryland crab cakes.
4:15-4:45 PM – Fallen Pine Oyster Co. – “Oysters – How to Shuck Like a Pro” – Join Danny Worrell, owner of Fallen Pine Oyster Co. for all things Oysters.
5:00-5:30 PM – Bowman’s Butcher Shop – “Grill Masters”– Join Alice Schott, owner of Bowman’s Butcher Shop, and learn about the history of Harford County’s first woman owned butcher shop. Forget the T-Bone. Want a steak that is dripping with flavor and lighter on your wallet? We will give you the inside scoop on lesser-known meats that are delicious and lighter on your wallet.
5:45-6:15 PM- Stefania Farms – “Olive Oil 101” – Join Stefania Farms for an olive oil 101. Stefania Farms produces olive oil and olives from their family’s villages of Stefania and Tarapsa in Greece. Learn all about the art of olive oil.
6:30-6:45 PM – Faidley’s Seafood “Maryland Seafood” – Join Damye, owner of Faidley’s Seafood for her family’s secrets to preparing Maryland Seafood.
